ASPEC
ASPEC
Home Services Projects Products News Events

Axia III 6 S Kitchen Sink

EQUIPMENT - Food Service / Commercial Hospitality Equipment by Blanco CV Tranindo Sejahtera
The AXial concept: uniquely ergonomic

Smooth, ergonomic work flow along two axis.
Design that is notable for clear lines and the ultra-narrow, flat rim.
Tight radii for maximum utilisation of the surface and volume.
Movable glass cutting board for working directly into cooking dishes.
Multifunctional colander can also be freely positioned in the main bowl for easy food preparation.
High-quality features with the covered C-overflow™ and InFino™ drain system – elegantly integrated and extremely easy-care.
Also available as flushmount version.

Design tips

Width of base unit : 60 cm
Bowl depth: 220 mm / 220 mm
  Blanco CV Tranindo Sejahtera
Jakarta
EQUIPMENT - Food Service / Commercial Hospitality Equipment
VIEW CONTACT
Related Products
LOG IN
Don't have an account? Click here
LOADING